Skip to main content
TRADITIONAL Flavours of Alentejo
Sado
A tribute to regional culinary tradition rooted in rice, sea, and landscape.
A tribute to regional culinary tradition rooted in rice, sea, and landscape.
A tribute to regional culinary tradition rooted in rice, sea, and landscape.

At the gateway to Comporta, overlooking emerald rice fields and the tranquil waters of the ria, Sado celebrates Alentejo’s regional culinary heritage with clarity and authenticity. Working closely with local producers, the restaurant honours time-tested recipes shaped by land and sea.

Rice dishes take center stage: generous, comforting and unmistakably Portuguese, alongside fresh Atlantic fish, seafood and black pork. With the estuary just beyond and a terrace designed for unhurried afternoons and glowing sunsets, Sado offers a refined yet deeply rooted expression of tradition in harmony with its surroundings.

Sado

May

Lunch & Dinner 12:30 PM – 9:00 PM
(Tue – Sat)

Lunch 12:30 PM – 4:00 PM
(Sun)
Closed on Mondays

June to August

Lunch & Dinner 12:30 PM – 10:00 PM

September

Lunch & Dinner 12:30 PM – 10:00 PM
(Tue – Sun)
Closed on Mondays

October to December

Lunch & Dinner 12:30 PM – 9:00 PM
(Wed – Sat)

Lunch 12:30 PM – 4:00 PM
(Sun)
Closed on Mondays and Tuesdays

Open from 12:30 PM to 9:00 PM on October 5th, November 30th, December 7th, 8th and 29th.

Sado

Celebrating Portugal’s regional culinary

Other restaurants

You may also Like

Stay
Exclusive benefits by direct booking with us
  • Best online rate guaranteed
  • Early Check-in & Late Check-out - subject to availability
  • Welcome drink on arrival day