A globally celebrated culinary destination born in Monte Carlo and defined by bold flavours, sleek architectural lines and cosmopolitan energy, Beefbar brings its unmistakable blend of premium meats, inventive sharing style plates and contemporary luxury to Comporta, creating a vibrant, elegant dining experience that reflects both modern sophistication and relaxed coastal ease.
Breakfast
15 September to December
Daily 7:30 AM - 11:00 AM
Dinner
September: 7:00 PM - 11:00 PM
Closed Tuesday and Wednesday, except 23 September (open)
1-14 October: Daily 7:00 PM - 11:00 PM
15-31 October: Daily 6:30 PM - 11:00 PM
November to December: Daily 6:30 PM – 10:30 PM
Lounge - Snacks & Drinks
September: Daily 12:30 PM - 1:00 AM
October to December: Daily 12:30 PM - 12:00 AM
Shorter menu available at lunch.
EN 261 1, Muda, 7570-337
Grândola - Portugal
Modern Meat-Culture Destination
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