At the gateway to Comporta, overlooking emerald rice fields and the tranquil waters of the ria, Sado celebrates Alentejo’s regional culinary heritage with clarity and authenticity. Working closely with local producers, the restaurant honours time-tested recipes shaped by land and sea.
Rice dishes take center stage: generous, comforting and unmistakably Portuguese, alongside fresh Atlantic fish, seafood and black pork. With the estuary just beyond and a terrace designed for unhurried afternoons and glowing sunsets, Sado offers a refined yet deeply rooted expression of tradition in harmony with its surroundings.
January to February
Lunch (Thu to Sun) 12:30 PM - 4:00 PM
Dinner (Fri to Sat) 7:00 PM - 9:30 PM
March to April
Lunch (Wed to Sun) 12:30 PM - 4:00 PM
Dinner (Fri to Sat) 7:00 PM - 9:30 PM
May to June
Lunch (Tue to Sun) 12:30 PM - 5:00 PM
Dinner (Thu to Sun) 7:00 PM - 10:30 PM
July to September
Lunch (Tue to Sun) 12:30 PM - 6:00 PM
Dinner (Tue to Sun) 7:00 PM - 10:30 PM
October
Lunch (Wed to Sun) 12:30 PM - 4:00 PM
Dinner (Fri to Sat) 7:00 PM - 9:30 PM
November to December
Lunch (Thu to Sun) 12:30 PM - 4:00 PM
Dinner (Thu to Sat) 7:00 PM - 9:30 PM
Celebrating Portugal’s regional culinary
You may also Like
